
A Woman with a Flan
Seven years ago on this date, my mother, Phyllis Schlafly, went home to her Redeemer. I am celebrating her life today by making her recipe for Baked Custard, which is the ultimate comfort food. During my childhood, this custard was always in our refrigerator. I would eat it as an after school snack and then another one as a bedtime treat. Yum!
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