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Monday, June 30, 2008

Food safety inspectors struggle with swelling volume of imports, 6-30-08

LAREDO – Day after day, Mexican trucks line up as far as the eye can see for entry to the U.S. at the World Trade Bridge, carrying everything from raw tomatoes, broccoli and fresh basil to frozen seafood. They also bring in salmonella, listeria, restricted pesticides and other food poisons.

DallasNews.com, 6-30-08

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